segunda-feira, 28 de fevereiro de 2011

Fun Facts | Governadors Ball Oscars




1500 Convidados
900 Empregados
250 Cozinheiros
1200 Garrafas Moët & Chandon



1000€ de salmão selvagem
1,2 mil quilos de frango orgânico
50.000 Legumes Orgânicos Baby Heirloom
3060 Wood Fired Pão Oscar em forma de plano
2000 Cones Sésamo
150 quilos de atum-albacora
1200 Ostras Kumamoto
1.200€ de lagostas
100€ Black fazenda levantadas Mexilhões
150€ fazenda levantadas littleneck Amêijoas
7200 Camarão individuais
25 litros Molho Cocktail
50 Snapper tailandesa inteiro
2000€ Taylor Bay Vieiras
1000 caranguejos Stone
3000 Petite Flores Comestíveis
20 litros de mostarda picante
300€ feijão verde
400€ Aipo
300 quilos de Santa Barbara Cantarelos
450 Sacos Ervilhas Inglesas
350€ batatas do ouro de Yukon
500€ Fancy Alhos
4.800 ovos gaiola-livres
100 quarts de creme de leite
120 quilos de açúcar orgânico
500 quilos de Guittard L'Etoile du Nord chocolate amargo
15 quilos de pó de ouro comestível
4000 Chocolate Oscar Mini






★Menú★

83rd Annual Academy Awards® Governors Ball

Menu Created by Wolfgang Puck
with Chef Partner Matt Bencivenga and Executive Pastry Chef Sherry Yard

...Reception Stations
Sushi…
Maki Rolls - Spicy Tuna, Sweet Shrimp, Crab, Vegetable
Nigiri - Tuna, Sweet Shrimp, Yellowtail, Salmon, Snapper
Sashimi - Tuna, Yellowtail, Salmon, Snapper
Cucumber Salad, Edamame, Wasabi, Soy and Pickled Ginger

Shellfish…
Shrimp, Oysters, and Crab
Cocktail Sauce, Mustard Sauce and Mignonette

Tray-Passed
Smoked Salmon on Oscar® Flatbread with Caviar and Crème Fraiche
Spicy Tuna Tartare in Sesame Miso Cones with Masago
Mini Kobe Cheeseburger with Remoulade and Aged Cheddar
Taro Root Taco with Smoked Lobster, Avocado and Pickled Jalapeno
Crispy Rice with Hamachi, Yuzu Aioli, Soy and Edamame
Quince Truffle Crisp
Black Truffle Pizza with Ricotta and Thyme

First Course
Trio of Wolfgang’s Signature Salads…
Artichoke Salad with Confit Tomato, Shaved Parmesan, Arugula, Lemon
Heirloom Beets with Oranges, Almonds, Goat Cheese, Citrus Shallot Vinaigrette
Asparagus with Iberico Ham, Black Truffle Aioli and Mizuna Leaves

Entrée…
Pan Roasted Dover Sole with Fennel, Olives, Haricot Vert, Tomatoes, Lemon, Sherry, and
Olive Oil

Butler-served Vegetable Risotto "Paella" with Saffron, White Wine, Chili, Parsley

Sherry’s Sweet Bouquet
Layers of Lemon Cheesecake, Raspberry Cremieux, Cassis Gelee, Valrhona Ivoire 24 Karat Chocolate Oscar®

Sem comentários: